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| Bowl
Restaurant |
| 31
Adderley Street |
| Cape
Town |
| 8001
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Monday -
Sunday:
06:30 - 00:00 |
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R 125.00
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Main:
Global/International
Other: Light Meals, Asian, Sushi |
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Trendy |
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The first-class 28-suite Adderley Hotel features an exciting
separately owned restaurant “Bowl’ which is located on the first
floor. The restaurant is owner operated, and whilst it does
provide for the hotel guests, this is by no means its focus. Bowl
has an excellent pedigree coming from the same stable as sister
restaurants Wasabi, Wakame and Salushi. One of the huge draw cards
for the restaurant is the beautiful outdoor terraces with great
views of the city. One can choose from the main terrace which
seats 40 or the private terrace which seats 15 and is ideal for an
intimate function. Adjacent to the restaurant is the funky new
cocktail bar which boasts its own signature cocktail - a Fresh
Fruit Waquiri which is finished off with Wasabi. If you prefer
sipping your cocktail in more scenic surrounds, the Rooftop offers
magnificent views of Lions Head, as well as an inviting plunge
pool and a selection of light meals. |
The hotel’s motto is “new space, old values” which not only
highlights the restaurant’s modus operandi, but has been cleverly
conceptualized in the restaurant decor where traditional materials
such as marble, wood, and brick have been cleverly contrasted with
glossy black tables and chairs and a modern open plan kitchen.
Bowl prides itself on a very personalized experience and you are
welcome to sit at the counter and watch the kitchen operate, or
chat to the Chef whilst your meal is being prepared. Furthermore,
Bowl has pioneered a unique concept of allowing children to create
their own meal under the Chef’s supervision either in kitchen or
at the counter. The restaurant is open for breakfast, lunch and
dinner and is an impressive venue for private functions and
parties. |
The menu features “Euroasian” cuisine and British Chef Ian
Cawkwell has taken his English, French and Asian cooking
influences and channelled them into one style - hence the term
Euroasian. All the dishes are served in bowls, which explains the
simple but very descriptive name of this fine dining restaurant.
Ian is proud of all the combinations that he has created and his
favourite entrée is the smoked salmon tartare with sweet pickled
cucumber. As a mains he recommends the confit of duck with a
vanilla just as this truly combines classic cooking with a
Euro-Asian style. For dessert, the white and dark chocolate
roulade (which is made with ricotta cheese and served with a
strawberry and raspberry compote) compliments the other two dishes
perfectly. |
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From N2:
Coming in on the N2, drive straight into Hertzog Boulevard and
turn left into Heerengracht Street. Follow the road which turns
into Adderley after the traffic circle. We are ont he corner of
Adderley and Longmarket Central.
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